Mustard -Kadugu(White) – வெள்ளை கடுகு (premium)100g


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Black mustard seeds have the strongest flavor, while white mustard seeds, which are essentially yellow in color, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants.

Mustard -Kadugu(White) – வெள்ளை கடுகு (premium)100g was last modified: October 20th, 2019 by Nagaraj test
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